The Luna Typhoon
The Luna Typhoon
Another take on the Tiki Cocktail! We are combing Ginga Syrup and Spiced Honey with a lot of garnish and bitters to make a refreshing tiki drink.
The Luna Typhoon
- 2oz Dark Rum
- 1/2oz Ginga Syrup
- 1/2oz Spiced Honey
- 1/2oz Lime Juice
- Dash of azbitterslab Orange Sunshine and Mi Casa (3 dashes each)
-Add to your favorite tiki mug with ice and sparkling water
-Garnish your heart out.⠀
Cheers!
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