Store bought ginger-ale is packed with sugar with anywhere from 30-40 grams per serving. We love our Iconic Ginga Syrup because it only has 5 grams of sugar per ounce and made with real ginger. By adding an ounce of Ginga Syrup to 6-8oz of sparkling water, you can make a low sugar ginger-ale for all your friends and family any Spring day!
-Juice celery and strawberries. If juicing your own, Use about 1-2 stalks of celery and 2-3 strawberries -Combine all with ice in a mason jar -Garnish with strawberry & celery slice
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