Sandia Colada
Sandia Colada
If you’re craving a summer vacation, this Piña Colada is for you. Instead of using pineapple, we’re subbing in Watermelon Rose Tonic for a unique twist. Blend up the ingredients and add the Watermelon Rose Tonic last to color your cocktail. This frosty and refreshing cocktail is exactly what you want to sip on this summer.
Sandia Colada
Makes 4
- ½ cup of Rum
- ¾ cup of coconut cream or Coco Lopez
- ¼ cup of lime
- 4 cups of ice
- 4oz of Watermelon Rose Tonic, divided
-Combine all but the Watermelon Rose Tonic in a blender
-Blend until smooth and pour into 4 tropical glasses
-Add 1oz of Watermelon Rose Tonic to each and garnish with dried rose
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