Sacred Spiced Toddy

Sacred Spiced Toddy features SanTan’s Sacred Stave, an American Single Malt Whiskey. The Spirit House for Santan Distillery whipped up a big batch of homemade Hot Apple Cider that is so wildly delicious that we can’t keep it to ourselves. Read more about the PHX Pheast that happens once a year. 

Hill’s Homemade Hot Apple Cider Mix 

(makes a little over 1 gallon)  

• 16 cups Unsweetened Apple Juice 
• 1 Cup Maple Syrup 
• 1 Cup Iconic Spiced Honey 
• 12 Cinnamon Sticks 
• 4 TSP Black Peppercorn 
• 2 TSP Whole Cloves 
• 1 TSP Nutmeg 
• 2 TSP Orange Peels 

-Add unsweetened apple juice to a cooking pot. Turn up the heat and add all delicious ingredients as it starts to boil. 
-Stir occasionally for about 10 minutes (or until the cinnamon sticks open up)
-Keep warm and at the ready for a Sacred Spied Toddy (or simply serve in a mug for a non-alcoholic drink!)  

Sacred Spiced Toddy 

• 1 part Santan Sacred Stave Whiskey or Bourbon of choice
• 1 part Homemade Hot Apple Cider 
• 1 Cinnamon Hug Apple Chip 

Serve in a hot mug. Make individual drinks or batch out 1:1 ratio for a large group!