Inspired by Brazil’s national drink, this Caipirinha is made with Cachaça, fresh lime, and Iconic Prickly Pear Sour for a little extra color. It's bold and earthy with tart citrus and strawberry-like prickly pear nectar. Use a citrus rimmer to get the most from your citrus!
-Cut your lime in half and use a citrus rimmer to juice one half into a rocks glass -Add Prickly Pear Sour, Cachaça, and pebble ice. Stir to combine -Squeeze drop the second half of the lime to garnish your cocktail
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