Pinada Colada

A low ABV Pina Colada inspired float made with Iconic Lime Leaf Tonic and Juneshine Acai Berry Hard Kombucha. Check out this blog to learn more! 

Pinada Colada

• 1 scoop Lime Leaf Coconut Ice Cream*
• 1 can Juneshine Acia Berry  

-Combine in your favorite glass and garnish with pineapple

To make Lime Leaf Coconut Ice Cream*

• 1 can of unsweetened coconut milk 
• 4oz Iconic Lime Leaf Tonic
• Pinch of salt 

-Combine all in a small bread pan and freeze 
-Stir every 30 minutes to churn (or use an ice cream maker) 
-Use after 4 hours for ultimate creaminess and scoopability 
Note: After 4 hours, the ice cream will be a little icy and harder to scoop but have no fear, it’s still wildly delicious! 

(262 calories | 8.4 grams of sugar)