Bungalow Brunch Punch

We were inspired by the classic Sherbet Punch when creating this recipe with our friends at the Flower Bungalow! We made easy citrus cubes to mimic frozen juice concentrate (a much fresher, more natural alternative). Citrusy Lime Leaf Tonic resembles tart lemon-lime soda and Orange Blossom Tonic is bright and zippy like sherbet ice cream. Check out this blog to see more!

Bungalow Brunch Punch

Makes about 16 servings 

• 1 bottle of Aged Rum
• 1 bottle of white wine 
• 1 cup of Iconic Lime Leaf Tonic
• 1 cup of Iconic Orange Blossom Tonic 
• 1/2 cup amaretto
• 1/2 cup orange juice
• 1 cup lemon juice
• 4-6 citrus cubes* 
• Basil

-Combine all ingredients in a punch bowl with citrus cubes 

-Garnish with basil

-Serve into glasses and garnish with dehydrated citrus or garden-fresh basil

To make Citrus Cubes* 

-Freeze blood orange, grapefruit, or orange juice in an ice cube tray

-To create a layered expression, freeze each layer separately before adding another flavor of the juice