A dessert cocktail reminiscent of the apple cobbler, this warmed cocktail comes together with spiced rum and apple cider. This Hot Buttered Rum recipe is wonderfully rich with a silky mouthfeel. Skip dessert and sip on this instead.
Apple Betty (makes 8 servings)
- 2 cups Spiced Rum
- 1 cup Iconic Mesquite Date
- 2 cups Apple juice
- ½ cup Lemon Juice
- 8 tablespoons of unsalted butter
-Set the butter out to soften
-In a medium saucepan combine the remaining ingredients
-Warm without boiling (about 120 degrees)
-Add the butter and whisk vigorously to combine
-Carefully strain the hot mixture into a heat-safe mug or cup
-Garnish with a dehydrated apple slice
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