Cactus Christmas

Definitely a pink Christmas vibe happening with this daiquiri recipe made with Iconic Prickly Pear Sour and local rum from OHSO Distilleries. Adding a splash of Shrubwell’s Strawberry Basil Peppercorn brings out the red fruit notes of the prickly pear and gives this cocktail a bright tartness. Get creative with your garnish!

Cactus Christmas

• 2oz OHSO #Rum 

• 1oz Iconic Prickly Pear Sour
• .5oz Shrubwell Strawberry Basil Peppercorn Shrub 
• 1oz Sparkling Water
• Strawberry half
• Basil 
• 1 teaspoon of pink peppercorn

-Combine all in a glass with ice 
-Stir gently to combine 
-Garnish with basil and strawberry half dipped in crushed pink peppercorn