Store bought ginger-ale is packed with sugar with anywhere from 30-40 grams per serving. We love our Iconic Ginga Syrup because it only has 5 grams of sugar per ounce and made with real ginger. By adding an ounce of Ginga Syrup to 6-8oz of sparkling water, you can make a low sugar ginger-ale any Spring day!
Get some Iconic Ginga Syrup, sparkling water, and some fresh juice (either store-bought or juice your own!) We used the grab-and-go cold-pressed juiced from Whole Foods Market and busted out our juicer.
Here are three recipes to make a non-alcoholic ginga-ale featuring fresh ingredients and Iconic Ginga Syrup!
STRAWBERRY & CELERY
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1oz Celery juice
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1oz Strawberry juice
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1/2oz Lime juice
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4oz Sparkling water
-Juice celery and strawberries. If juicing your own, Use about 1-2 stalks of celery and 2-3 strawberries.
-Combine all with ice in a mason jar.
-Garnish with strawberry & celery slice.
BLOOD ORANGE & CARROT
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1oz Blood Orange
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1oz Whole Foods Orangest Cold-Pressed Juice (Orange and Carrot)
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1/4oz Lemon Juice
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2oz Sparkling Water
-Juice one blood orange with a citrus juicer
-Combine all in a short glass with ice
-Garnish with blood orange twist
CUCUMBER & GRAPEFRUIT
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2oz of Cucumber juice
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1/2oz lime juice
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4oz Sparkling water
-For ultra fresh juice, peel your cucumber before juicing. Use about ½ of the cucumber to yield enough for the mocktail.
-Combine all in a tall glass with ice
-Garnish with a grapefruit wedge
We hope you try out these fresh Ginga-Ales! All of these would be delightful with some spirit. Add about 1.5-2oz. of your favorite light spirits like Vodka, Gin, or Tequila. Stir well and enjoy!