Freezer Fun: Ice Cubes and Popsicle Recipes Perfect Spring Time!

While you’re coloring Easter eggs and prepping a spring brunch, pop these treats into your freezer! Colorful ice cubes or flavor-filled popsicles can make your drinks and treats way more fun. Check out this blog to learn how to make popsicles and citrus cubes that make drinks fun for the entire family (and we won’t judge if they end up in your cocktail.)

We loved these citrus ice cubes we made with Audria from the Flower Bungalow. To create an ombre expression, freeze these layer by layer. These cubes are perfect to add to a spring punch or simply with sparkling water with a fresh and colorful mocktail.

What you’ll need:

• An Ice Cube Tray
• Iconic Prickly Pear Sour
• Orange Juice
• Lemon Juice

In a large ice tray, freeze each individual layer until solid. Add the following layers until your ice cube is complete!

Add the layered cubes to sparkling water or lemonade for a kid-friendly bevvy. Or maybe you add them to your favorite spirit for a cocktail that will develop as the ice melts!

If you’re making a punch, use these cubes to avoid over diluting your recipe. See how we made this Spring Bungalow Brunch Punch with Lime Leaf Tonic, Orange Blossom Tonic, and these citrus cubes.

You can use any one of our Iconic mixers as an alternative to sugary syrups. Just add 2oz of Iconic Mixer to one cup of water and divide it into any popsicle mold. You’re just a freeze away from having an all-natural, low sugar, and super tasty frozen treat.

What you’ll need:

• Popsicles Molds
• Your Favorite Iconic Mixer (we love Grapefruit Fleur de Sel or Lime Leaf Tonic)
• Still Water
• Popsicle sticks

-Combine 2oz of Iconic Mixer and 8oz of still water in an easy-to-pour mixing vessel. (The volume depends on your popsicle mold!)
-Divided into popsicle molds with sticks
-Place freeze until solid

Once frozen, these popsicles are a fun and fresh treat for the whole family. Serve them just as is or perhaps you pair them with a shot of your favorite spirit.