A Saffron Summer: New Recipes Featuring Saffron Peach Sour!

If you’re been around here before, this flavor might be familiar to you. Replacing the very popular Pichuberry Peach Sour, this new and improved Saffron Peach Sour is here to stay! We solved some major ingredient sourcing problems to develop a more sustainable flavor that we can produce in our workshop. 

Part of our seasonal line of mixers, you can expect this flavor to stick around all through the summer months. Made fresh in small batches through Memorial Day to Labor Day, Saffron Peach Sour is something else. Made like a traditional lemon sour with fresh lemon juice, this tart mixer is balanced with sweet peach. As Saffron Peach Sour leaves your glass, you’ll notice notes of herbal saffron. Simply add to your favorite spirit or sparkling water to create a unique summer cocktail like you’ve never had before.

Enjoy this year’s signature drink for Saffron Peach Sour: A Perfect Bellini 

Is there truly anything better than a Bellini? We don’t think so. This simple brunch cocktail (or any day of the week cocktail) is light, refreshing, and unique. The notes of herbal saffron will dance around the tongue after every sip. Simply combine Saffron Peach Sour with any sparkling wine or sparkling water for an impressive Bellini. 

Bella Bella

• 2oz Iconic Saffron Peach Sour
• 4oz Sparkling Wine

-Combine in a chilled flute 
-Garnish with peach 

Pair a smokey spirit like Mezcal or Blended Scotch with sweet Saffron Peach Sour for a true classic. 

Smokey spirits like blended scotch or mezcal take center stage while being perfectly accompanied by sweet peach, tart lemon, and herbal saffron. This is a bold and rich cocktail full of summer flavors. Think of this as a backyard BBQ in cocktail form. Created to honor one of the few scotch cocktails, the Blood & Sand, this is a reimagined tribute to a true classic. 

Smoke & Threads

• 3/4oz Scotch/Mezcal
• 3/4oz Sweet Vermouth
• 3/4oz Iconic Classic Grenadine
• 3/4oz Iconic Saffron Peach Sour

-Combine all in a shaker with ice and shake
-Fine strain into a chilled coupe
-Garnish with a lemon twist

Make this low ABV saffron symphony with herbal Strega and Saffron Peach Sour 

Named after the chemical compound that makes the saffron flower glow bright red in water, this cocktail is nothing artificial. Made with Saffron Peach Sour and Strega, this session cocktail celebrates the exotic saffron ingredient.

Crocin the Orchard

• 1 1/2oz Iconic Saffron Peach Sour
• 1 oz Strega
• ½ oz Lemon Juice
• Top w/ splash of seltzer

-Combine all but seltzer into a shaker with ice 
-Shake vigorously 
-Strain into a chilled martini glass and finish with seltzer and lemon twist